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Sour Cream Rhubarb Coffee Cake

r_fb3424f6-12f4-4b59-bd62-89c1e7b1e927

Source: dcshoffman/All Recipes

Sour Cream Rhubarb Coffee Cake

r_fb3424f6-12f4-4b59-bd62-89c1e7b1e927

Source: dcshoffman/All Recipes

Ingredients

Yields: 1 9x3-inch cake (1 Servings)

Grams 
2 cups Sifted All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
½ cup Butter 113.5g
½ cup Brown Sugar 72.5g
1 cup Sour Cream 230g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
2 cups Chopped Rhubarb 244g
½ cup White Sugar 100g
½ tsp Ground Cinnamon 1.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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