Ingredients
Yields: 4 servings (4 Servings)
⅓ cup 84.15g
¼ cup
2 tbsps 27.2g
2 tbsps 30.62g
1 tsp 5.08g
½ tsp 2.5g
1 tbsp 6g
1 clove 3g
½ tsp 1g
4 907.2g
1 tbsp 13.5g
Ingredient list may appear altered from original.
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