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Clark's Quiche

r_fb826112-2425-4431-83e7-b46bc825904e

Source: Clark Hamblen/All Recipes

Clark's Quiche

r_fb826112-2425-4431-83e7-b46bc825904e

Source: Clark Hamblen/All Recipes

Ingredients

Yields: 2 9 inch pies (2 Servings)

½ lb Thick Sliced Bacon 226.8g
10 oz Package Frozen Chopped Spinach, Thawed 283.5g
8 oz Container Sour Cream 226.8g
2 (9 Inch) Unbaked Pie Crusts 368g
2 tbsps Olive Oil 27g
1 Onion Finely Diced 110g
½ lb Fresh Mushrooms, Finely Diced 226.8g
2 cups Finely Diced Smoked Ham
8 oz Monterey Jack Cheese, Shredded 226.8g
8 oz Cheddar Cheese, Shredded 226.8g
4 oz Parmesan Cheese, Grated 113.4g
8 Eggs 352g
1½ cups Half-and-half Cream 363g
1 tbsp Dried Parsley 1.6g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 1 hr

Total Time: 1 hr