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A Lot More Than Plain Spinach Pie (Greek Batsaria)

r_fc32dd8a-8ee4-4e1d-8252-1782bf1e8c05

Source: Gracey/All Recipes

A Lot More Than Plain Spinach Pie (Greek Batsaria)

r_fc32dd8a-8ee4-4e1d-8252-1782bf1e8c05

Source: Gracey/All Recipes

Ingredients

Yields: 1 9x9 inch pie (1 Servings)

3 Eggs 132g
1 lb Chopped Fresh Spinach 453.6g
3 Leeks Chopped 267g
5 Green Onions, Chopped 75g
2⅓ cups Crumbled Feta Cheese 349.5g
1 bunch Parsley, Chopped
1 bunch Dill, Chopped
1 bunch Spearmint, Chopped
1 tsp White Sugar 4.16g
1 cup Milk 244g
¾ cup Olive Oil 162g
1 pinch Salt And Ground Black Pepper To Taste*
2½ cups All-purpose Flour 312.5g
½ cup Semolina Flour 83.5g
1 pinch Salt 0.2g
¼ cup Olive Oil 54g
2 cups Water 473.2g
1¼ cups Grated Parmesan Cheese 125g
2 tbsps Cold Butter, Cut Into Pieces 28.4g
2 tbsps Olive Oil 27g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Greek, Mediterranean, Western European
Tips: Comfort
Passive Cook Time:  1 hr

Total Time:  1 hr