1½ cups Peeled And Cubed Butternut Squash 210g
1 cup Lightly Packed Brown Sugar 145g
1 tbsp Cornstarch 8g
1 Egg Beaten 44g
1 cup Evaporated Milk 252g
1 tsp Ground Cinnamon 2.6g
1 pinch Ground Allspice
1 pinch Ground Cloves
1 pinch Ground Ginger
1 pinch Ground Nutmeg 0.1375g
9 inch Unbaked Pie Shell