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Rhubarb Sour Cream Pie

r_fef91bd7-65ea-43d0-93ba-71e77d2dc5eb

Source: S. HODGE/All Recipes

Rhubarb Sour Cream Pie

r_fef91bd7-65ea-43d0-93ba-71e77d2dc5eb

Source: S. HODGE/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
9 inch Unbaked Pie Crust
4 cups Chopped Fresh Rhubarb 488g
1 Egg 44g
1½ cups White Sugar 300g
1 cup Sour Cream 230g
⅓ cup All-purpose Flour 41.25g
½ cup All-purpose Flour 62.5g
½ cup Brown Sugar 72.5g
¼ cup Butter, Melted 56.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 55 min

Total Time: 55 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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