Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Poached eggs with roasted asparagus and chorizo and tomato dressing
r_ff8573d8-c64c-41c7-afbb-25b40135a453
Source: Lesley Waters/BBC Food
Poached eggs with roasted asparagus and chorizo and tomato dressing
r_ff8573d8-c64c-41c7-afbb-25b40135a453
Source: Lesley Waters/BBC Food
Ingredients
Yields: 1 (1 Servings)
2
Free-range Eggs
88g
dash
White Wine Vinegar
1 bunch
Asparagus
dash
Olive Oil
30 g
/1oz Butter
30g
1 tbsp
Olive Oil
13.5g
30 g
/1oz Chorizo, Chopped
30g
4
Cherry Tomatoes, Chopped
68g
Salt And Freshly Ground Black Pepper
small handful
Fresh Chives, To Garnish
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Meal/Course: Brunch
Sign In
Twitter