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Cream of Potato Soup III

r_ffacd20b-c8cd-4f46-848f-ea1e5d466f3e

Source: Diane/All Recipes

Cream of Potato Soup III

r_ffacd20b-c8cd-4f46-848f-ea1e5d466f3e

Source: Diane/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
4 Potatoes - Peeled And Cubed 852g
1½ cups Chicken Broth 360g
1 tbsp Unsalted Butter 14.2g
⅛ tsp Salt 0.75g
Ground Black Pepper To Taste* 0.1g
1 tbsp Chopped Onion 10g
⅛ tsp Dried Dill Weed 0.0225g
1 tbsp All-purpose Flour 7.8g
1 cup Milk 244g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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