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Banana Coconut Cupcakes

r_ffe99a5e-d225-4eec-abc5-4c76b809205b

Source: Lee Caglioti/All Recipes

Banana Coconut Cupcakes

r_ffe99a5e-d225-4eec-abc5-4c76b809205b

Source: Lee Caglioti/All Recipes

Ingredients

Yields: 16 cupcakes (16 Servings)

Grams 
1 cup White Sugar 200g
¼ cup Olive Oil 54g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
4 Very Ripe Bananas, Mashed 472g
1 cup Shredded Coconut 93g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Nutmeg 1.1g
½ tsp Salt 3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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